Our menu has been drawn up with the help
of our residents. It features traditional
homemade British food with the occasional
pasta and curry dish.
The menu is planned
on a four week basis to avoid repetition and
to ensure a balanced diet.
drinks and snacks are served throughout the
day and upon request.
cook can accommodate specific dietary needs
including diabetes, food allergies and dislikes.
Some examples from our menu can be seen below,
however alternative options and lighter
meals are available :-
- Sausage & Mash
- Liver & Bacon
- All Day Breakfast
- Sweet & Sour Pork
- Fish and Chips
- Steak & Kidney Pie
- Roast Lamb
- Fishermans Pie
- Lasagne, Salad & Garlic Bread
- Cottage Pie
and much much more....
menu choice is displayed on a visual
menu board in the dining room to aid