Our menu has been drawn up with the help of our residents. It features traditional homemade British food with the occasional pasta and curry dish.

The menu is planned on a four week basis to avoid repetition and to ensure a balanced diet.

In addition drinks and snacks are served throughout the day and upon request.

Our cook can accommodate specific dietary needs including diabetes, food allergies and dislikes.

Some examples from our menu can be seen below, however alternative options and lighter meals are available :-

  • Sausage & Mash
  • Liver & Bacon
  • All Day Breakfast
  • Sweet & Sour Pork
  • Fish and Chips
  • Steak & Kidney Pie
  • Roast Lamb
  • Fishermans Pie
  • Lasagne, Salad & Garlic Bread
  • Cottage Pie

and much much more....

The daily menu choice is displayed on a visual menu board in the dining room to aid understanding.



© Sunnycroft 2012